Complex aromatic like red cherries, cassis and plums with a little bit of an vanillearoma. Very rich and full bodied wine, with a broad palette of fine tannins and a long taste

This wine is created from the best barrel of the Kaiser winery. It is a Cuvee with Cabernet Sauvignon, Blaufränkisch, Syrah and Merlot. The wine aged 2 years in new oak barriques. On the vine we just leave 6-8 grapes to have a guarantee of good quality. So the vine is able to deliver his whole energy to few grapes. To get a good developed grape we also remove leaves on the grape level, so that the sun can reach the berry. After a ripeness of 20,5° KMW (250 g/l sugar) we picked the grapes by hand and destemmed it.

We started fermetation with wild yeasts. We leave the juice 18 days by 28°C on the maishe the get good colour and full bodied tannin structure. After fermentation we pressed the wine and oculated the malolactic fermentation. After finishing the second fermentation we let the wine age in new oak for 18 months. In the cuvee we just select the best barrels of our winery.