Crisp, yellow fruit: apples, pear and quince. Medium bodied dry wine with only the slightest touch of oak from a partial fermentation in 2 year old “fuder” barrels (balance in stainless steel) and a refreshing zing from good acidity. Marries well with a wide array of food and goes very well with fish, shellfish, poultry, white meat.Well balanced, crisp dry wine for the table!

This wine has the slightest touch of oak from a partial fermentation in 2 year old “fuder” barrels (balance in stainless steel) and a refreshing zing from good acidity