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Also a new project of Sebastian Rauen, next generation. The only Sauvignon Blanc in the Mosel Valley. On the nose gooseberry aromas combined with a light vanilla note. Far away from NZ style ,high acidity, green aromas, hints of maracuja and other tropical notes very dry. Should be decanter 2 hours before drinking
How the wine is madeFermented in stainless steel, at 24 degrees temperature controlled, 10 hours of maceration before gently pressed.Juice was under a co2 blanket all the time to protect from oxygen
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| Grapes Type | Sauvignon Blanc |
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Sauvignon Blanc Rauen 2019
€14.90