This intriguing blend is silky soft on the palate with soft tannins and notes of black pepper, violets and red fruit on the nose. Layered complexity on the nose and palate surprise with every interaction Smooth on the palate with well balanced tannins. Ideal food wine with an array of dishes as it will interact well with many foods except asian.

Fermentation took place in open top fermenters at 25 ̊C with up to 3 punch downs daily. The wine was pressed gently up to 1.3Bar pressure after a short period of 4 days on the skins. Malolactic fermentation took place in older 225L French oak barrels. All four varietals were matured separately in barrel for a total maturation time of 12 months and then blended for bottling.