With Neverland Blanc we have created a dynamic connection between the 25-year-old Chardonnay (90) vines and the Traminer (5) and Pinot Gris (5) grape varieties that are important to us. All very mineral and not a bit opulent. They offer a fine and elegant spectrum on the palate that connects our floors and the firm stone fruit attitude like a signature. This is done through year-round ecological work in the vineyard, as well as gentle and small-scale manual work during the harvest and the expansion in the cellar. We use barrels that have been specially agreed with the Tonnelerie in Baune for the fermentation of the grapes, which deliberately hardly bring any wood in, but emphasize our soils.

But what is most fascinating about this wine is its evolution once opened. Air, warmth and a decent glass create images on the taste buds that make you forget everything. But also very subtle. Quickly passing by in the transit area and at 5° you will miss this wine but also most of the others.

Unfortunately, there are only 400 bottles per vintage that we can vinify in this way. Selective hand harvesting, directly pressed, spontaneous fermented in 225l oak barrels and matured for 8 months on the yeast. 91points from James Suckling.