The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves.

The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well-integrated. The palate is mouth filling

and surprisingly complex for such a young wine. Once tasted, this is a wine not easily forgotten.

How the wine is made

Fermented and aged in Tanks with well roasted staves.