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Fermented in steel vats, macerated for 21 days after fermentation aged for 12 month in French oak barrels, followed by 8 years of bottle aging. This complex wines is fresh while having complex aromas at the same time. On the palate you experience good acidity, and dar berry flavourss followed by a long finish
How the wine is madeFermentation in stainless steel, maceration 22 days and after aged for 12 month in French oak, followed by extended bottle aging
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| Character | Dry, Full Body |
|---|---|
| Grapes Type | Alicante Bouschet, Aragonez, Trincadeira |
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Monte da Penha grande Reserva 2011 Alentejo
€29.30