This wine displays beautiful rose petal, grapefruit and pineapple fragrances on the nose and ginger and spice abound on the palate. The wine has a long, lingering mid palate with generous acidity carrying the wine through to the end.

The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 10 days where after fermentations was stopped by cooling the juice to 6° C. The wine spent 3 months on the lees.