This Rosé champagne has a very nice salmon colour, tiny and strong bubbles and a tiny and light "cordon". The nose is very light and fresh and dominated by aromas of small black fruits (blackcurrant, blueberry), grenadine and notes of meringue. On the palate this cuvée is clean, lively and with good length and reveals a lot of delicacy. You will find aromas perfectly harmonized with the nose. The whole of the cuvée is perfectly balanced and reveals an aromatic range which is rich but discrete and with a rare delicacy.

Premier Cru

sugar content

Brut : 9 g/l

Harvesting method is done Entirely by hand

Pressing method, Direct by horizontal membrane press

Fermentation, Malolactic - In stainless steel tanks