DR. LO Riesling has just the right amount of fruitiness to balance the crisp acidity. On the palate it is clearly Riesling, but it walks the line between a fruity and drier style. The characteristic acidity of Mosel Riesling helps it finish fresh and clean. If shown blind it may not be recognized as alcohol-free.

Before the process of removing the alcohol began, it all started with a 2019 Mosel Riesling that was already LO in alcohol, had only the natural sweetness of the grape without any added sugar and had crisp acidity to give it balance. This base wine underwent a state-of-the-art alcohol removal process, there was the natural sweetness of the grape that had not been fermented out, so instead of adding some grape must for adding sweetness back to the wine after the alcohol removal process, it already had the natural sweetness from the beginning.