The Sumac Grenache vineyard is named after the exotic African spice which is characterised by a certain brightness and liveliness also evident in the wine. The now fully mature, virus-free Grenache vines offered Cellarmaster JC Martin the opportunity of selecting exceptionally high quality pockets of grapes for the 2017 vintage. The wine is deep crimson in colour with a glimmer of purple capturing the imagination. Distinctive aromas of cranberry and black cherry are enhanced by a soft pinch of spice and the subtle perfume of dark rose petal. Voluptuous dark berry fruits hug the palate, followed by a sprinkling of sumac on the lingering aftertaste. Roast duck breast is a favourite with this wine.

Traditional skin fermentation followed by malolactic fermentation in barrels, 2-3 rackings during 17 months maturation. Rough filtration before bottling. Aged 17 months in old barrels.