The most delicate shade of wild primrose with tinges of lime playing hide-and-seek in the glass. A bouquet of gentle ginger, tender tomato leaf, apple skin and honeycomb casts the first spell. On the palate the magic unfolds with crispy quince and fresh green apple flirting with the smoothness of coconut milk in the background. A cool-climate Chenin Blanc as remarkable in its purity as it is in its joyous complexity.
How the wine is made
Whole bunch pressed, barrel fermentation at 18° C, left on gross lees for 7 months, no malolactic fermentation.
Barrel ageing 7 months in older French oak