A floral Bukettraube with notes of chamomile and white blossom aromas. Hints of apricot, dried fruit and honey dew follows through on palate. Semi-Sweet on palate that lead to a sensational creamy finish. A great food pairing wine. Goes well with sweet curries, Thai Food, sweet BBQ and Turkish delights.
How the wine is made
Grapes are hand harvested early morning at 22.5-24.0 balling. The winemaking processing is done in reductive conditions with the use of dry ice and carbon dioxide gas. Grapes crushed at 8°C with approximately 8 hours plus skin contact before a light pressing. Two days of juice settling followed by racking and addition of commercial yeast. Fermentation is at 14°C for approximately 45 days. The fermentation is stopped leaving a natural residual sugar of 19.5g/l, classified as semi-sweet aromatic white.